Lunch Menu
APPETIZERS
ZUCCHINI & EGGPLANT CHIPS 10.00Crispy zucchini & eggplant slices pan fried & served with tzatziki dip.
ROASTED BEETS 10.00
Marinated in Extra Virgin Olive Oil and homemade vinegar with an Almond Garlic Spread
SPINACH DIP 10.00
spinach & artichokes with four cheeses & homemade tortilla chips
CALAMARI 13.00
rings of fresh and tender calamari, lightly fried and
served with our Thai chili dipping sauce
OYSTERS ROCKEFELLER 13.00
east coast oysters topped with sautéed spinach, shallots, pernot, Herbed Gruyere cheese
SHRIMP SAGANAKI 17.00
four white gulf shrimp pan seared with tomato concasse, bell pepper, white wine, and crumbled feta cheese
JUMBO LUMP CRAB CAKES 16.00
made with the freshest crab meat from Maryland’s blue crabs & served with a dijon aioli dipping sauce
MUSSELS LYONNAISE 12.00
New Zealand mussels sautéed in a tomato concasse, garlic dijon lemon wine sauce
GRILLED OCTOPUS 15.00
sushi-quality Mediterranean octopus, wood grilled with onions & red wine vinegar
COCONUT SHRIMP 15.00
premium quality white gulf shrimp, covered in coconut flakes, and lightly fried- served with thai chille dipping sauce
PRAWNS MYKONOS 19.00
two premium quality white gulf head on shrimp pan seared with olive and topped with diced tomatoes and feta cheese
MEDITERRANEAN SPREADS 13.00
a combination of 4 spreads served with pita triangles. taramosalata, hummus, feta cheese folded with roasted red pepper, & roasted eggplant salad.
TAYLOR BAY SCALLOPS 17.00
six, in the shell scallops steamed in a fresh tomato saffron broth
SALADS
GREEK SALAD 11.00
mixed greens, tomato, kalamata olives, red onions, green peppers, & feta cheese with mint vinaigrette dressing
CAESAR SALAD 9.00
crispy romaine lettuce, parmagiana fritters with classic caesar dressing
AHI TUNA SALAD 16.00
pan seared over mixed greens with cilantro ginger vinaigrette
WALNUT CHICKEN SALAD 13.00
mixed greens tomatoes, onions, with an asian vinaigrette
CRANBERRY SALAD 9.00
mixed greens, walnuts, diced apples, & dried cranberries with a raspberry vinaigrette
COBB SALAD 13.00
wood grilled chicken breast field greens, bacon, & cheese
CRAB CAKE SALAD 18.00
jumbo lump crab cakes over mesculun greens, & balsamic vinaigrette
NICOISE SALAD 18.00
Yellow fin tuna served with anchovies, potatoes, parsley, capers, green beans, shallots, olives, egg, & tomato with balsamic dressing
RAW BAR
OYSTERS
SPINNEY CREEK (MAINE) 2.5
BLUE POINT (NEW YORK) 2.25
PINE ISLAND (NEW YORK) 2.5
FISHERS ISLAND (NEW YORK) 3
KUMAMOTO (OREGON) 3.25
OYSTER TASTER ONE EACH OF OUR FEATURED OYSTERS 15
SHELL FISH STARTERS
JUMBO SHRIMP COCKTAIL 16
LITTLE NECK CLAMS ON THE HALF SHELL (SIX PCS.) 15
OCEANOS SAMPLER
for 2 -4 assorted oysters, 4 jumbo shrimp, 4 littlenecks clams, half a lobster 39
SANDWICHES
VEGETABLE PANNINI 9.00
wood grilled zucchini, eggplant & roasted red pepper on rosemary flat bread
MESQUITE CHICKEN 11.00
grilled with herbed goat cheese, tomato, arugula, & red onion on rosemary bread
CHEESEBURGER 10.00
black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, & onion
TURKEY CLUB 10.00
roasted turkey, bacon, lettuce, tomato, and cheddar cheese
MESQUITE SIRLOIN STEAK 12.00
grilled with caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread
CAJUN CHICKEN WRAP 10.00
with mixed greens
SALMON WRAP 11.00
with mixed greens & balsamic vinaigrette
CRAB CAKE SANDWICH 14.00
on a brioche bun served with aioli basil & cole slaw
COCONUT BREADED LEMON SOLE SANDWICH 13.00
topped with cheddar cheese, sliced red onion & tomato on brioche roll with roasted red pepper aioli
GRILLED SWORDFISH “BLT” 13.00
on brioche roll with lettuce, tomato, onion & cole slaw
PAN TOASTED PROCCUITTO PANINI 10.00
provolone cheese, red onions, roasted red peppers
ALL ABOVE SANDWICHES ARE SERVED WITH HAND CUT FRENCH FRIES
ENTREES
GRILLED LOBSTER 23.00 per pound
with southwestern butter sauce & served hand cut french fries - add jumbo lump crab meat stuffing 12.00
APPLEWOOD HANGER STEAK 17.00
wood grilled with pink peppercorn jus & topped with frizzled onions & hand cut french fries
FISH & CHIPS 14.00
beer battered & fried to a golden brown, served with homemade french fries & lemon grass tartar sauce
DAY BOAT SCALLOPS 19.00
served over sauteed spinach
RIGATONI MOMENTO 12.00
sauteed broccoli, sun dried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce
SHRIMP ANGELINA 16.00
sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce
SEAFOOD LINGUINE 18.00
sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce
HERB CRUSTED SALMON 16.00
with raspberry lemon burre blanc & julienne vegetables
CHICKEN PENNE 13.00
grilled chicken strips sautéed with broccoli & roasted red peppers & olive oil with a white wine sauce
LEMON SOLE FRANCHESE 15.00
premium quality filet of sole sautéed in a lemon grass sauce.
ALMOND CRUSTED SALMON 15.00
with roasted red pepper coulis & vegetable risotto
SWORDFISH KEBAB 15.00
grilled with onions & peppers, herbed olive oil with risotto
SHRIMP & BABY CLAMS PROVENCAL 16.00
with spinach fettuccine
SHRIMP & SCALLOPS KEBAB 18.00
grilled with onions & peppers, herbed olive oil with risotto
SEAFOOD JUMBULAYA 18.00
shrimp, scallops, baby clams, & mussels with louisiana rice
STUFFED SHRIMP 20.00
two white gulf shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes
STEAK SELECTION
22 oz RIB EYE STEAK 34.00
grilled shallots demi sauce
10oz FILET MIGNON 32.00
grilled portobello mushroom cap, crispy pancetta, cabernet sauce