Dinner Menu
APPETIZERS
ZUCCHINI & EGGPLANT CHIPS 10.00
Crispy zucchini & eggplant slices pan fried & served with tzatziki dip.
ROASTED BEETS 10.00
Marinated in Extra Virgin Olive Oil and homemade vinegar with an Almond Garlic Spread
SPINACH DIP 10.00
spinach & artichokes with four cheeses & homemade tortilla chips
CALAMARI 13.00
rings of fresh and tender calamari, lightly fried and
served with our Thai chili dipping sauce
OYSTERS ROCKEFELLER 13.00
east coast oysters topped with sautéed spinach, shallots, pernot, Herbed Gruyere cheese
SHRIMP SAGANAKI 17.00
four white gulf shrimp pan seared with tomato concasse, bell pepper, white wine, and crumbled feta cheese
JUMBO LUMP CRAB CAKES 16.00
made with the freshest crab meat from Maryland’s blue crabs & served with a dijon aioli dipping sauce
MUSSELS LYONNAISE 12.00
New Zealand mussels sautéed in a tomato concasse, garlic dijon lemon wine sauce
GRILLED OCTOPUS 15.00
sushi-quality Mediterranean octopus, wood grilled with onions & red wine vinegar
COCONUT SHRIMP 15.00
premium quality white gulf shrimp, covered in coconut flakes, and lightly fried- served with thai chille dipping sauce
PRAWNS MYKONOS 19.00
two premium quality white gulf head on shrimp pan seared with olive and topped with diced tomatoes and feta cheese
MEDITERRANEAN SPREADS 13.00
a combination of 4 spreads served with pita triangles. taramosalata, hummus, feta cheese folded with roasted red pepper, & roasted eggplant salad.
TAYLOR BAY SCALLOPS 17.00
six, in the shell scallops steamed in a fresh tomato saffron broth
SALADS
HORIATIKI 11.00
vine ripe tomatoes, green pepper, red onion, feta cheese, cucumbers, extra virgin olive oil
CLASSIC CAESAR 9.00
hearts of romaine with house made croutons and caesar dressing
CLASSIC GREEK 10.00
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, & feta cheese with mint vinaigrette
TRI-COLOR 9.00
arrugula, endives, radicchio, & goat cheese with vinaigrette
RAW BAR
OYSTERS
SPINNEY CREEK (MAINE) 2.5
BLUE POINT (NEW YORK) 2.25
PINE ISLAND (NEW YORK) 2.5
FISHERS ISLAND (NEW YORK) 3
KUMAMOTO (OREGON) 3.25
OYSTER TASTER
One each of our featured Oysters 13.00
LITTLE NECK CLAMS
on the half shell 10.00 six pcs.
JUMBO SHRIMP COCKTAIL 17.00 four pcs.
COLOSSAL LUMP CRAB COCKTAIL 19.00
CHILLED ALASKAN KING CRAB LEGS 32.00 per pound.
OCEANOS SAMPLER
4 assorted oysters, 4 jumbo shrimp, 4 little necks clams, half a lobster 38.00
WHOLE FISH
Our chefs leave the bone on your fish unless otherwise instructed, please allow min. 30 minutes for preparation. De boning is done to the best of our ability some bones might be found in your fish after de boning.
LAVRAKI 29.00
bronzino - lean mediterranean white fish, mild moist tender flakes
BARBOUNIA 26.00
rouget- firm & full flavored Greek delicacy pan fried on the bone
BLACK SEA BASS MP
atlantic wild bass, tender & flaky
DOVER SOLE 41.00
fresh fish from Holland, firm texture with a fine delicate taste
RED SNAPPER MP
atlantic snapper, moist & lean with a sweet flavor
ALASKAN KING CRAB LEGS 38.00
18oz, wood grilled or steamed
ALL WHOLE FISH ENTREES ARE SERVED WITH CHEFS VEGETABLES OF THE DAY & ROASTED LEMON POTATOES
ENTREES
GRILLED LOBSTER 23.00 per pound
with southwestern butter sauce & served hand cut french fries - add jumbo lump crab meat stuffing 12.00
SESAME SALMON 26.00
with raspberry beurre blanc & served with vegetable risotto
STUFFED SHRIMP 30.00
lemon grass wine sauce, served over spinach & served with roasted lemon potatoes
DAY BOAT SCALLOPS 29.00
served over sauteed spinach & served with roasted lemon potatoes
ARCTIC CHAR 27.00
with grilled lime & ginger beurre blanc & served with roasted lemon potatoes
GRILLED YELLOW FIN TUNA 29.00
fresh ginger, noodles, scallions, low sodium soy vinaigrette
SALMON STEAK 25.00
wood grilled, with extra virgin olive oil & served with roasted lemon potatoes
SURF & TURF MP
wood grilled 12 oz.New Zealand lobster tail & 10oz filet mignon,
Served with fresh cut french friesadd jumbo lump crab meat stuffing 12.00
SEAFOOD LINGUINI 27.00
scallops, mussels, clams, shrimp over pasta in a pomodoro sauce
CHILEAN SEA BASS 29.00
wood grilled fresh asparagus, tomato concase, basil, lemon, beurre blanc & served with vegetable risotto
WOOD GRILLED SWORDFISH 26.00
simply wood grilled & served with roasted lemon potatoes
JUMBO SHRIMP 25.00
wood grilled or scampi & served with vegetable risotto
NEW ZEALAND LOBSTER TAIL 43.00
12oz.,wood grilled with drawn butter & served with roasted lemon potatoes - add jumbo lump crab meat stuffing 12.00
STEAK SELECTION
DOUBLE CUT PORK CHOP 24.00
apricot brandy demi glaze
22 oz RIB EYE STEAK 34.00
grilled shallots demi sauce
10oz FILET MIGNON 32.00
grilled portobello mushroom cap, crispy pancetta, cabernet sauce
DOUBLE CUT LAMB CHOPS 30.00
with dijon demi glaze
STUFFED CHICKEN BREAST 23.00
with roasted pepper, spinach, portobello mushroom, fontana cheese with a challot champagne sauce