Dinner Menu
APPETIZERS
ZUCCHINI & EGGPLANT CHIPS
Crispy zucchini & eggplant slices pan fried & served with tzatziki dip
ROASTED BEETS
Marinated in Extra Virgin Olive Oil and homemade vinegar with an Almond Garlic Spread
SPINACH DIP
spinach & artichokes with four cheeses & homemade tortilla chips
CALAMARI
rings of fresh and tender calamari, lightly fried and
served with our Thai chili dipping sauce
OYSTERS ROCKEFELLER
east coast oysters topped with sautéed spinach, shallots, pernot, Herbed Gruyere cheese
SHRIMP SAGANAKI
four white gulf shrimp pan seared with tomato concasse, bell pepper, white wine, and crumbled feta cheese
JUMBO LUMP CRAB CAKES
made with the freshest crab meat from Maryland’s blue crabs & served with a dijon aioli dipping sauce
MUSSELS LYONNAISE
New Zealand mussels sauteed in dijon, garlic, white wine broth
GRILLED OCTOPUS
sushi-quality Mediterranean octopus, wood grilled with onions & red wine vinegar and extra virgin olive oil
COCONUT SHRIMP
premium quality white gulf shrimp, covered in coconut flakes, and lightly fried- served with thai chille dipping sauce
MEDITERRANEAN SPREADS
a combination of 4 spreads served with pita triangles. taramosalata, hummus, feta cheese folded with roasted red pepper, & roasted eggplant salad
SALADS
HORIATIKI
wine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, & extra virgin olive oil
CLASSIC CAESAR
hearts of romaine with house made croutons and caesar dressing
CLASSIC GREEK
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, & feta cheese with mint vinaigrette
TRI-COLOR
arrugula, endives, radicchio, & goat cheese with vinaigrette
TRADITIONAL GARDEN SALAD
RAW BAR
OYSTERS
SPINNEY CREEK (MAINE)
BLUE POINT (NEW YORK)
PINE ISLAND (NEW YORK)
FISHERS ISLAND (NEW YORK)
KUMAMOTO (OREGON)
OYSTER TASTER
One each of our featured Oysters
LITTLE NECK CLAMS
on the half shell
JUMBO SHRIMP COCKTAIL
COLOSSAL LUMP CRAB COCKTAIL
OCEANOS SAMPLER
4 assorted oysters, 4 jumbo shrimp, 4 little necks clams, half a lobster
WHOLE FISH
Our chefs leave the bone on your fish unless otherwise instructed, please allow min. 30 minutes for preparation. De boning is done to the best of our ability some bones might be found in your fish after de boning.
LAVRAKI
bronzino - lean mediterranean white fish, mild moist tender flakes
BLACK SEA BASS
atlantic wild bass, tender & flaky
DOVER SOLE
fresh fish from Holland, firm texture with a fine delicate taste
RED SNAPPER
atlantic snapper, moist & lean with a sweet flavor
ALASKAN KING CRAB LEGS "Center Cut"
18oz, wood grilled or steamed
ALL WHOLE FISH ENTREES ARE SERVED WITH CHEFS VEGETABLES OF THE DAY & ROASTED LEMON POTATOES
ENTREES
GRILLED LOBSTER
with butter sauce & served hand cut french fries - add jumbo lump crab meat stuffing
SESAME SALMON
with raspberry beurre blanc & served with vegetable risotto
STUFFED SHRIMP
lemon grass wine sauce, served over spinach & roasted lemon potatoes
DAY BOAT SCALLOPS
served over sauteed spinach & served with roasted lemon potatoes
ARCTIC CHAR
with grilled lime & ginger beurre blanc & served with roasted lemon potatoes
GRILLED YELLOW FIN TUNA
fresh ginger, noodles, scallions, low sodium soy vinaigrette
SALMON STEAK
wood grilled, with extra virgin olive oil & served with roasted lemon potatoes
SURF & TURF MP
wood grilled 12 oz.New Zealand lobster tail & 10oz filet mignon,
Served with fresh cut french friesadd jumbo lump crab meat stuffing
SEAFOOD LINGUINI
scallops, mussels, clams, shrimp over pasta in a pomodoro sauce
CHILEAN SEA BASS
wood grilled fresh asparagus, tomato concase, basil, lemon, beurre blanc & served with vegetable risotto
WOOD GRILLED SWORDFISH
simply wood grilled & served with roasted lemon potatoes
JUMBO SHRIMP
wood grilled or scampi & served with vegetable risotto
NEW ZEALAND LOBSTER TAIL
12oz.,wood grilled with drawn butter & served with roasted lemon potatoes - add jumbo lump crab meat stuffing
STEAK SELECTION
BONELESS PORK TENDERLOIN
grilled to perfection, sliced and topped with apricot brandy & pink peppercorn a jus and sundried apricots.
22 oz RIB EYE STEAK
grilled shallots demi sauce
10oz FILET MIGNON
grilled portobello mushroom cap, crispy pancetta, topped with a lavender peppercorn cabernet demi sauce
DOUBLE CUT LAMB CHOPS
simply grilled and finished in the oven & topped with a rich rosemary shiraz demi sauce
STUFFED CHICKEN BREAST
with roasted pepper, spinach, portobello mushroom, fontana cheese with a challot champagne sauce