Lunch
Download PDFAppetizers
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Jumbo Lump Crab Cakes
made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce
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Oysters Rockefeller
east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
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Grilled Octopus
sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
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Roasted Beets
marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
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Calamari
rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
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Shrimp Saganaki
four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
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Mussels Lyonnaise
mussels sautéed in dijon, garlic, white wine broth
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Coconut Shrimp
premium quality white shrimp, covered in coconut flakes, and lightly fried served with Thai chili dipping sauce
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Mediterranean Spreads
a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese,& roasted eggplant
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Tuna Tartar
sushi quality tuna, pignoli nuts, avocado, citrus ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps
Salads
Add Salmon 10, Chicken 6, Shrimp 10, Tuna 11-
Horiatiki
vine ripe tomatoes, red and yellow bell pepper, red onion,capers, feta cheese, cucumber, & extra virgin olive oil
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Ahi Tuna Salad
pan seared over mixed greens, cilantro ginger vinaigrette
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Classic Greek
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
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Tri-Color
arugula, endives, radicchio, & goat cheese with vinaigrette
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Classic Caesar
hearts of romaine with housemade croutons and caesar dressing, shaved romano cheese
Soup
New England Clam ChowderWhole Fish & Steaks
WE PROUDLY SERVE USDA PRIME BEEF. ALL MEATS ARE SERVED WITH HAND CUT FRENCH FRIES-
Lavraki
bronzino -lean mediterranean white fish,mild moist tender flakes served with vegetables of the day & lemon roasted potatoes | deboned upon request
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10OZ Prime Filet Mignon
lavender peppercorn cabernet demi sauce
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20Oz Prime Cowboy Rib Eye Steak "35 Day Dry Aged"
French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce
Side Dishes
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Hand Cut French Fries
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Sautéed Spinach
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Lemon Roasted Potatoes
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Wood Grilled Asparagus
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Garlic Mashed Potatoes
Raw Bar
Oysters-
Spinny Creek
(Maine)
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Blue Point
(New York)
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Pine Island
(New York)
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Fishers Island
(New York)
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Kumamoto
(Oregon)
Shellfish Starters
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Oyster Taster
one each of our featured oysters
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Little Neck Clams
on the half shell
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Colossal Shrimp Cocktail
U-8
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Oceanos Sampler
4 assorted oysters, 4 colossal shrimp, 4 little neck clams, half a lobster
Lunch Entrees
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Seafood Jambalaya
shrimp, scallops, baby clams,& mussels with Louisiana rice
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Stuffed Shrimp
two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes
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Steamed Lobster
price per pound with butter sauce and served with hand cut fries add jumbo lump crab meat stuffing
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Fish & Chips
beer battered & fried to a golden brown, served with homemade French fries & tartar sauce
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Swordfish Kebab
grilled with onions & peppers, herbed olive oil with arborio pilaf
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Shrimp & Scallops Kebab
grilled with onions & peppers, herbed olive oil with arborio pilaf
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Lemon Sole Franchese
premium quality filet of sole sauteed in a lemon grass sauce
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Day Boat Scallops
premium quality scallops over parsnip puree, lemon potato, sautéed spinach
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Seafood Linguine
sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce
Sandwiches
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Vegetable Panini
wood grilled zucchini, eggplant& roasted red pepper on rosemary flat bread
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Mesquite Chicken
grilled with herbed goat cheese, tomato,arugula, & red onion on rosemary bread
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Sliced Rib Eye Steak Sandwich
grilled with caramelized onions, sautéed shitake mushrooms, melted swiss cheese on rustic bread
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ALL ABOVE SANDWICHES ARE SERVED WITH HAND CUT FRENCH FRIES