IT'S OUR ONCE IN A LIFETIME DOUBLE FEATURE
THE BEST OF BOTH WORLDS
it’s been called the Easter upgrade. the Easter lottery - Easter double feature. We’re calling it our ‘once in a lifetime OCEANOS’ F’EASTER 2.0' because ... instead of celebrating one Easter… you get the best of two.
Yup. Pete’s creating an epic feast that brings two worlds, two traditions, and one epic food event together.
Get ready for
EASTER 2.0
All the deliciousness of our Easter menu with award-winning fresh seafood choices. Only now with ... (drumroll) the added rich and soul-satisfying flavors of Greek Pascha (Easter) .
Trust us, this is not your typical holiday brunch.
Lamb lovers as far as Canada will tell you. Pete’s Greek Easter lamb is legend. Slow-roasted, flame-kissed, Greek-seasoned perfection. Crafted with centuries of tradition and Pete’s personal flair, this is the lamb you dream about all year. Pete prepares all week for this one day (this Sunday!) to slice and serve his melt-in-your mouth’, “meat of the gods” MAIN EVENT .
One bite and you’ll know. This is Easter’s real MVP.
We can't forget Pete’s famous tsoureki - bread of the gods...
Braided by hand. Glazed with love. and big enough to feed a village. Pete personally kneads, rolls and braids these soft, golden, doughy works of art and bakes them fresh on Easter morning. You get it warm, rich and orange zest sweet. The hardest part is sharing (no judgment if you don’t).
So, yes, we’re serving the BEST OF BOTH WORLDS this Sunday, celebrating Easter 2.0 the OCEANOS’ way, with award-winning seafood plus+ Pete’s legendary lamb. So don’t wait. This epic event won’t happen ever again (ok, at least not until 2028!)
This is the Easter everyone will be talking about.
APRIL 20th
starting at 12:00 noon til 9:00 pm