Menus

Appetizers

• Jumbo Lump Crab Cakes

  made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce

  39

• Oysters Rockefeller

  east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese

  26

• Grilled Octopus

  sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil

  39

• Roasted Beets

  marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread

  23

• Calamari

  rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce

  27

• Shrimp Saganaki

  four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese

  32

• Mussels Lyonnaise

  sautéed in dijon, garlic, white wine broth

  29

• Coconut Shrimp

  premium quality white shrimp, covered in coconut flakes, and lightly fried-served with Thai chili dipping sauce

  28

• Mediterranean Spreads

  a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant

  23

• Tuna Tartar

  Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps

  30

Entrees

• Surf & Turf

  wood grilled South African lobster tail & prime filet mignon, served with fresh cut french fries

  115

• Stuffed Shrimp

  lemon grass wine sauce, served over spinach and served with roasted lemon potatoes

  54

• Artic Char

  grilled ginger Thai chili sauce, roasted lemon potatoes

  49

• Grilled Yellow Fin Tuna

  fresh ginger, noodles, scallions,low sodium soy vinaigrette

  53

• Day Boat Scallops

  served over parsnip puree, lemon potato, sautéed spinach

  49

• Seafood Linguini

  scallops, clams, shrimp over pasta in a pomodoro sauce

  53

• Chilean Sea Bass

  wood grilled fresh asparagus, tomato concase, basil, lemon, beurre blanc & served with vegetable arborio pilaf

  59

• Wood Grilled Swordfish

  simply wood grilled and served with roasted lemon potatoes

  49

• Jumbo Shrimp

  wood grilled or scampi and served with vegetable arborio pilaf

  47

• Organic Miso Glazed Salmon

  grilled, baby bok choy, vegetable arborio, pilaf, soy ginger, beurre blanc

  47

• South African Lobster Tails

  Two – 8oz Tails – wood grilled with drawn butter and served with roasted lemon potatoes

  95

Side Dishes

• Hand Cut Fries

  14

• Sautéed Spinach

  13

• Lemon Potatoes

  13

• Grilled Asparagus

  15

• Garlic Mashed Potatoes

  13

Salads

• Horiatiki

  vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, olive oil

  24

• Classic Caesar

  hearts of romaine with house made croutons and caesar dressing, shaved romano cheese

  21

• Classic Greek

  mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette

  23

• Tri-Color

  arugula, endives,radicchio, & goat cheese with vinaigrette

  21

• Golden Beet Salad

  red & golden beets with fresh orange segments, baby arugula, goat cheese, balsamic vinaigrette

  23

Raw Bar

OYSTERS – Exclusive Hand-picked PRESTIGE Selection. Sourced from pristine waters and selected for their exquisite flavour and freshness, our oysters are a true delicacy. Each one reflects the perfect balance of briny sweetness and a velvety finish, capturing the essence of the sea in every bite. Served with our signature mignonette and accompaniments, they promise an unforgettable experience for oyster lovers and newcomers alike.

• Spinny Creek

  (Maine)

  5

• Blue Point

  (New York)

  5

• Pine Island

  (New York)

  5

• Fisher Island

  (New York)

  5

• Kumamoto

  (Oregon)

  5

Shellfish Starters

• Oyster Taster

  one each of our featured oysters

  25

• Little Neck Clams

  on the half shell

  20

• Colossal Shrimp Cocktails

  38

• Oceanos Seafood Tower

  4 assorted oysters, 4 colossal shrimp, 4 little neck clams, half a lobster

  110

Whole Fish

OUR CHEFS LEAVE THE BONE ON YOUR FISH UNLESS OTHERWISE INSTRUCTED PLEASE ALLOW MIN. 30 MINUTES FOR PREPARATION. DE BONING IS DONE TO THE BEST OF OUR ABILITY SOME BONES MIGHT BE FOUND IN YOUR FISH AFTER DE BONING.

• Lavraki

  bronzino -lean mediterranean white fish, mild moist tender flakes

  48

• Dover Sole

  fresh fish from Holland, firm texture with a fine delicate taste

  75

Prime Steaks & Chops

WE PROUDLY SERVE USDA PRIME BEEF. ALL MEATS ARE SERVED WITH HAND CUT FRENCH FRIES

• 10oz Prime Filet Mignon

  lavender peppercorn cabernet demi sauce

  69

• 22oz Prime Cowboy Rib Eye Steak “35 Day Dry Aged”

  French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce

  85

• ‘Colorado’ Prime Lamb Chops [ 4 ]

  Colorado lamb · country style mashed potatoes, herbed rosemary, shiraz demi-glaze

  78

RARE & ICONIC
TEQUILAS

( 2 oz pour)

• DON JULIO 1942

  • Anejo

• * JOSÉ CUERVO

  “Reserva de la Familia”

• * EL TESORO

  Paradiso • Anejo 5 years

• * RIAZUL

• CODIJO

  “Encore Edition” • Anejo

SMOOTH & SULTRY
BOURBONS

• OCEANOS SINGLE BARREL

  by Koval

• REDWOOD EMPIRE

  “Lost Monarch”

• PINHOOK

  4 year

• HILLROCK

  Solera Aged